Terlato Angel's Peak
The inaugural 2003 Angels' Peak blend launched in 2006. Using Pomerol-inspired methods, the blend is 60 percent Merlot, 35 percent Cabernet Sauvignon and five-percent Petit Verdot. Aromas and flavors of black cherry and black currant, along with soft tannins linger on the palate. Angel’s Peak will age for—peak in—20 years.