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Damian Rae Sauvignon Blanc 2007

Loaded with phenomenal pear, fig, and Chinese gooseberry flavors. Single-vineyard designate, it’s crisp, refreshing, and delicious. Exuberant with cheese tortellini, fusilli carbonara, seared ahi tuna, fried goat cheese, and coconut curry chicken – or simply on the backyard porch on a warm afternoon with fine cheese and crackers!


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