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Champagne Flutes and Martini Glasses

Ahi Tuna Tartare      
8 oz sushi grade ahi tuna, small dice
1/2 cup mango brunoise
1 Asian red chile (no seeds)
1 brunoise (no seeds)
1 tablespoon cilantro leaves, chiffonade
2 limes, juice of
kosher salt
fresh ground black pepper

Fold ingredients together. Spoon onto slices of jicama.
This also makes a nice first course if served in a chilled martini glass. Serves two. Pair with J. Brut.



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