Louis M. Martini wines pair well with a juicy steak.
Cabernet Sauvignon and grilled steaks are a classic pairing. And Martini makes Cabs for all occasions and budgets. Fire up the grill, skewer some veggies, and a couple of sirloin steaks to pair with Louis M. Martini Sonoma County Cabernet Sauvignon ($18). Notes of cherry, blackberry, chocolate and sage enhance simple steak kabobs. Invite friends over, and season New York Strips with fresh chives, cilantro or thyme. Louis M. Martini Napa Valley Cabernet Sauvignon 2007 ($30) offers nuances of cherry, tobacco and cedar, which meld with the juicy steaks. And for that special anniversary or occasion, select the Louis M. Martini Lot 1 Cabernet Sauvignon ($145). This elegant wine’s essences of blackberry, cassis, chocolate and oak meet their match with a filet mignon and a fruit salad.
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